Tastes Like Chicken!

Barbecued Chicken Wings These zesty barbecued chicken wings are baked to perfection in a bold ginger-infused sauce. With a touch of Hoisin, garlic, and soy, they pack a punch of flavor that caramelizes beauti… Servings: Makes 24 appetizers Read recipe → Buffalo Chicken Dip Creamy, cheesy, and spicy, this baked dip captures the flavor of buffalo wings in every scoop. Made with shredded chicken, cream cheese, and hot sauce, it’s the ultimate party dip—perf… Servings: Serves 8 Read recipe → Chicken Fajitas Crispy chicken nuggets made at home! These bite-sized pieces are seasoned, breaded, and baked or fried for a healthier twist on a kid-favorite meal. Servings: Serves 4 Read recipe → Chicken Parmesan Crispy breaded chicken breasts are smothered in marinara sauce and melted mozzarella for a timeless Italian-American comfort food classic. Served over spaghetti or on a toasted roll, C… Servings: Serves 4 Read recipe → Chicken Tikka Masala This globally loved dish features marinated chicken pieces cooked in a smoky tandoor style, then simmered in a rich, creamy tomato sauce with Indian spices. Bold and fragrant, Chicken… Servings: Serves 4 Read recipe → Classic Roast Chicken This homestyle chicken pot pie is packed with tender chicken, mixed vegetables, and a creamy sauce—all wrapped in a flaky golden crust. A comforting favorite. Servings: Serves 4 Read recipe → Creamy Chicken Alfredo Savory and rich, this slow-cooked curry blends tender chicken with aromatic spices, tomatoes, and coconut milk for a deeply satisfying meal served with rice. Servings: Serves 4 Read recipe → Grilled Lemon Herb Chicken Fresh lemon juice, garlic, and aromatic herbs bring this grilled chicken to life. Light and juicy with a hint of char, it's the perfect dish for summer barbecues or healthy weeknight m… Servings: Serves 4 Read recipe → Southern Fried Chicken Golden brown and irresistibly crispy, this Southern classic features chicken pieces soaked in buttermilk and coated in seasoned flour before frying. The result is juicy meat wrapped in… Servings: Serves 6 Read recipe → Teriyaki Chicken A comforting dish of chicken and rice simmered with onions, tomatoes, and spices, this casserole-style recipe brings hearty flavor with minimal prep. Servings: Serves 4 Read recipe →

Barbecued Chicken Wings Rich in ginger flavor, these chicken wings bake to perfection in a zesty sauce. Servings: Makes 24 appetizers Read recipe → Blue Cornmeal Chicken Wings Blue corn provides a distinctive color and earthy flavor to a variety of dishes. Servings: Makes 20 appetizers Read recipe → Chicken Wings Bubba One of the most popular appetizers ever printed in The Times. Servings: Makes 24 to 30 Read recipe → Napa Valley Chicken Wings with Wine Dressing Messy but utterly delicious chicken wing appetizers served at a winery party. Servings: Makes 16 Read recipe → Sujata's Curried Chicken Wings Sujata's curry paste can be used for other dishes needing a spicy touch. Servings: Makes 8 servings Read recipe →

Baja Chicken Pasta Salad Orzo is a tiny, rice-shaped pasta. It makes an intriguing base in this pasta salad with chicken and dried fruit. Servings: 6 servings Read recipe → California Chef's Salad A California take on the classic chef's salad with tomatoes, greens, salami, turkey and Thousand Island dressing. Servings: 6 to 8 servings Read recipe → Chicken and Orange Salad A light luncheon dish of chicken with peas, carrots, and celery, tossed in an orange juice dressing. Servings: 6 servings Read recipe → Chicken Cantonese Salad A Chinese-style chicken salad with lettuce, rice sticks, and toasted almonds. Servings: 6 servings Read recipe → Chicken Fruit Salad in Pineapple Boats Chicken and fruit salad tossed with macadamia nuts and a sweet poppy-seed dressing, served in pineapple boats. Servings: 8 servings Read recipe → Chicken Salad (Knott's Berry Farm) A simple, home-style chicken salad from Knott's Berry Farm. Servings: 2.5 cups Read recipe → Chicken Salad Kon-Tiki Chicken and fresh coconut salad mixed with curry dressing and served in cantaloupe halves. Servings: 4 servings Read recipe → Chicken, Spinach and Tomato Salad Spinach, tomatoes and chicken strips layered with a fresh herb dressing. Servings: 6 servings Read recipe → Chicken-Papaya Salad A tropical salad with chicken, papaya, pea pods, and a gingery pineapple dressing. Servings: 4 servings Read recipe → Chicken-Pineapple Salad Chicken, peppers, pineapple, and peanuts tossed in sweet-and-sour sauce, served in pineapple shells. Servings: 4 servings Read recipe → Chinese Chicken Salad Chicken salad with julienned pea pods and a Dijon-sherry dressing. Servings: 2 cups Read recipe → Chinese-Style Buffet Salad A build-your-own Chinese-style buffet salad with rice sticks, shrimp, and crisp vegetables. Servings: 6 servings Read recipe → Cobb Salad A mosaic of ingredients including chicken, bacon, avocado, eggs, and Roquefort cheese. Servings: 6 servings Read recipe → Curried Chicken Salad A sweet and spicy fruit-filled chicken salad served in papayas. Servings: Makes 8 servings Read recipe → Ensalada Chalupa Compuesta (Mexican Salad) In California parlance a chalupa is the same as a tostada--a crisp corn tortilla with salad piled atop it. Servings: 6 servings Read recipe → Hawaiian Chicken Salad Curry and fruit form a wonderful background of flavor for this chicken salad. Servings: 6 servings Read recipe → Mai Fun Chicken Salad with Hoisin Dressing A Chinese-style chicken salad arranged with napa cabbage and hoisin dressing. Servings: 2 servings Read recipe → Mexican Chicken Salad A meal in itself, this salad features an exotic blend of vegetables and seasonings. Servings: 4 servings Read recipe → Offbeat Chicken Salad A unique chicken salad with a yogurt-horseradish dressing and toasted almonds or olives. Servings: 4 to 6 servings Read recipe → Pasta with Chicken and Almonds An attractive and refreshing pasta salad with Chinese flavors. Servings: Makes 6 servings Read recipe → Spanish Chicken Salad A California-style salad with chicken, olive oil vinaigrette, and fresh garnishes. Servings: 6 servings Read recipe → Thai Chicken Salad Chicken, shrimp, and herbs in a spicy Thai-style salad with lemon juice and fish sauce dressing. Servings: 4 servings Read recipe →

African Chicken And Rice Casserole (Jollof Rice Ghana) This African Chicken and Rice Casserole is a comforting, oven-baked twist on Ghanaian Jollof Rice—one of West Africa’s most iconic dishes. Nestled in a rich tomato-based sauce spiced w… Servings: 8 Read recipe → Almond Chicken Chicken pieces deep-fried in almond batter, served with sweet-and-sour sauce. Servings: 20 appetizers Read recipe → Anisette Chicken Breasts Chicken in a creamy mushroom sauce with the flavor of licorice liqueur. Servings: 4 servings Read recipe → Brandied Chicken (Pollo al Brandy) Chicken with sliced mushrooms, cream, and a splash of brandy. Servings: Makes 6 servings Read recipe → Caribbean Chicken And Rice (Asopao De Pollo) Smoked ham, capers and green olives add a slightly salty flavor to this Puerto Rican specialty that begins with a zesty sofrito of tomatoes,onion and garlic. Servings: 8 servings Read recipe → Chicken a la Jerusalem Classic Jerusalem dish with artichokes, mushrooms, and sherry cream sauce. Servings: Makes 4 to 6 servings Read recipe → Chicken Adobo Filipino-style stewed chicken in vinegar and soy sauce, served with rice. Servings: Makes 4 servings Read recipe → Chicken Almendrado Almond-thickened cinnamon chile sauce served over simmered chicken. Servings: 4 servings Read recipe → Chicken and Dumplings Old-fashioned American home-style cooking with light, fluffy dumplings. Servings: 4 to 6 servings Read recipe → Chicken Breasts in Lemon-Caper Sauce (Piccata di Pollo) Since Roman times, capers have been a basic ingredient in Italy's favorite sauces. Servings: Makes 4 servings Read recipe → Chicken Burgers with Mustard Sauce Savory chicken and veal patties served with a tangy mustard sauce. Servings: 6 to 8 servings Read recipe → Chicken Dijonnaise White wine and a touch of Dijon-style mustard add a bit of a bite to these lightly sautéed chicken breasts. Servings: Makes 4 servings Read recipe → Chicken Fried Rice This classic fried rice recipe is easy to make and is rich with the flavor of chicken, sprouts and mushrooms. Servings: 5 Read recipe → Chicken Gismonda A buttery combination of mushrooms and spinach served with chicken breasts. Servings: 4 servings Read recipe → Chicken In Groundnut Sauce "Groundnut" is another name for the peanut. In this African dish, peanut butter thickens and flavors a spicy, hot tomato sauce that coats the chicken. Servings: 8 Read recipe → Chicken Kebabs with Peanut Sauce (Sate Ajam) Grilled chicken skewers with a spicy-sweet Indonesian peanut sauce. Servings: Makes about 16 appetizers Read recipe → Chicken Of The Gods The water chestnut powder called for in this recipe adds a delicate crispy touch to the chicken. Servings: Makes 4 servings Read recipe → Chicken Paillards With Chili Butter And Grilled Vegetables Fennel and eggplant will take longer to grill, so start them first and add the rest according to length of time it will take them to cook. Servings: 6 Read recipe → Chicken Paprika with Dumplings (Csirke Paprikas) Sweet Hungarian paprika enhances this classic dish with tender dumplings. Servings: 6 to 8 Read recipe → Chicken with Dill Sauce (Kurczeta z sosem koperkowym) This Polish favorite pairs the light flavor of chicken with a zesty sauce of lemon and dill weed. Servings: 6 Read recipe → Chicken with Red Peppers (Pollo a la Chilindron) Fresh red peppers and prosciutto flavor this lightly fried chicken. Servings: 6 Read recipe → Chicken with Sauerkraut Pungent caraway seed gives this German dish its unique flavor. Servings: Makes 6 servings Read recipe → Chicken with Spicy Walnut Sauce (Satsivi) Tart walnut sauce used is a traditional element of meat, fish or poultry dishes from the Georgian Republic. Servings: Makes 6 servings Read recipe → Chicken with Tomatillo Sauce If you can't find fresh tomatillos, canned ones can be substituted. Servings: 6 Read recipe → Cold Chicken Breasts Tarragon A chilled tarragon-flavored chicken perfect for a patio party or picnic. Servings: 6 to 8 servings Read recipe → Couscous with Chicken Chicken and vegetables simmered in spices, served with steamed couscous and raisins. Servings: 8 servings Read recipe → Crunchy Almond Chicken Pakistan was at the heart of the ancient spice trade route, and the melange of spices called for in this traditional dish reflects the centuries of trading at that crossroad. Servings: <br /><b>Notice</b>: Undefined index: servings in <b>/home/fcpknv0cwyew/public_html/rizziefarms.com/chicken-92-25/manage-missing-json.php</b> on line <b>49</b><br /> Read recipe → Cubed Chicken In Brown Bean Sauce For the chile pepper, hold stem and cut off tip with scissors. Loosen membranes and seeds with tip of scissor blade and discard. Cut chile into thin slices with scissors. Servings: Makes 4 servings Read recipe → Egg Noodles (Pasta all'Uovo) Semolina is an excellent choice when making pasta as it gives structure and elasticity to pasta dough, allows the dough to dry faster and is more tender and less gummy when cooked. Servings: Makes 24 ounces uncooked noodles Read recipe → Filled Tortillas Chicken-filled tortillas are embellished with lettuce, chiles, tomatoes and a piquant onion-radish mixture. Servings: 6 Read recipe → Flambeed Chicken (Pollo Alla Fiamma) Use the amount of rum that is called for—too much alcohol and the flames can burn the chicken. Servings: 4 Read recipe → Flautas Flautas are flour tortillas which, when filled and rolled, look like flutes, the origin of their name. Servings: 12 flautas Read recipe → Grilled Chicken Adobo Chicken grilled with an Achiote spice marinade made from annatto seeds. Servings: 6 servings Read recipe → Grilled Mustard Chicken Grilled chicken with a tangy honey-mustard glaze, ideal for outdoor cooking. Servings: 4 to 6 servings Read recipe → Gypsy Chicken A Creole-inspired chicken stew with vegetables, tomatoes, rice, and okra. Servings: 6 servings Read recipe → Herb-Baked Chicken Oven-baked chicken seasoned with rosemary, oregano, and marjoram. Servings: 4 to 6 servings Read recipe → Honey Garlic Roasted Chicken Legs Sticky, sweet, and savory all at once, these honey garlic roasted chicken legs are the perfect comfort food. The chicken roasts to juicy perfection while basting in a rich glaze of hon… Servings: Serves 4 Read recipe → Honey-Baked Chicken Sticky, sweet chicken baked in a honey-mustard sauce with curry. Servings: 4 to 6 servings Read recipe → Honey-Spiced Chicken with Orange Sauce Festive Israeli-style chicken with honey, orange juice, and warm spices. Servings: Makes 6 to 8 servings Read recipe → Indian Tandoori Chicken Legs Tandoori chicken is a bold, smoky dish packed with heat, spice, and depth. These chicken legs are marinated in yogurt and a vibrant blend of Indian spices, then roasted until charred a… Servings: Serves 4–6 Read recipe → Javanese-Style Chicken (Ayam Goreng) Hot and tangy chicken cooked in a tamarind-spiced sauce and fried. Servings: Makes 4 servings Read recipe → Kung Pao Chi (Chicken with Chiles and Nuts) One of the most popular Szechuan dishes with hot dried chiles and nuts. Servings: Makes about 4 servings Read recipe → Lemon Herb Roasted Chicken Legs Simple, fresh, and incredibly flavorful, these lemon herb roasted chicken legs are a bright alternative to heavier dishes. A marinade of fresh lemon juice, rosemary, thyme, and garlic… Servings: Serves 4 Read recipe → March Of Dimes Bastilla (Moroccan Chicken Pie) This handsome bastilla won first prize in a March of Dimes cookoff. Servings: 10 to 12 Read recipe → Moroccan Chicken with Olives (Tajine B’Zeetoon) Lemon sharpens the spicy sauce of this tagine, a Moroccan specialty. Servings: 6 Read recipe → Moroccan-Spiced Baked Chicken Legs Take your tastebuds on a journey to North Africa with these Moroccan-spiced chicken legs. Each bite is infused with warming spices like cumin, cinnamon, and turmeric, balanced by a hit… Servings: Serves 4 Read recipe → Noodles and Chicken with Peanut Butter Sauce Shredded chicken, cucumber, and egg noodles with a savory peanut butter sauce. Servings: 5 to 6 Read recipe → Orange Honeyed Chicken Chicken breasts in a honey-orange sauce served over rice, garnished with fresh oranges. Servings: 6 servings Read recipe → Popular de Aux Fines Herbs (Baked Chicken with Herbs) This aromatic recipe is a superb example of how a master chef combines herbs, greens and wine with chicken. Servings: 4 Read recipe → Poult a l’ail (Chicken with Garlic) A garlicky wine sauce is served over this baked chicken. Servings: 8 Read recipe → President's Spicy Chicken Barbecue Grilled chicken basted with a zesty tomato-based barbecue sauce. Servings: 8 servings Read recipe → Russian Chicken Pie (Kurnik) Russian chicken pie with rice, eggs, and a creamy mushroom sauce under pastry. Servings: Makes 8 servings Read recipe → Scottish-Style Roast Chicken (Howtowdie) Traditional Scottish roast chicken with oat stuffing. Servings: Makes 6 servings Read recipe → Sichuan Chicken with Cashews Twice-cooked chicken stir-fry with bell peppers, bamboo shoots, and toasted cashews in a spicy sauce. Servings: 4 Read recipe → Southern Buttermilk Fried Chicken Legs Golden, crispy, and bursting with flavor, this Southern-style fried chicken recipe is pure nostalgia on a plate. Soaked in tangy buttermilk and hot sauce, the chicken becomes unbelieva… Servings: Serves 6 Read recipe → Soy Sauce Chicken Whole chicken simmered in rich mushroom soy sauce and spices. Servings: Makes 4 servings Read recipe → Spicy Chicken with Broccoli Bright and spicy chicken stir-fry with fresh broccoli and sharp ginger. Servings: 4 Read recipe → Spinach Cannelloni Bundles of chicken and spinach wrapped in green lasagna noodles, perfect for an Italian buffet. Servings: Makes 10 cannelloni Read recipe → Steamed Chicken and Vegetables with Wine Sauce This comforting dish features tender steamed chicken nestled among garden-fresh zucchini, carrots, potatoes, and celery. Infused with the subtle aromas of parsley, tarragon, and bay le… Servings: Makes 4 servings Read recipe → Sticky BBQ Chicken Legs Messy in the best way, these sticky BBQ chicken legs are lacquered in a finger-licking glaze that’s smoky, sweet, and bold. They’re oven-baked for ease but taste like they just came of… Servings: Serves 5–6 Read recipe → Stir-Fried Asparagus A crunchy stir-fry of chicken and asparagus with garlic and sesame seeds. Servings: 4 servings Read recipe → Stir-Fried Chicken and Zucchini Stir-fried chicken with zucchini, mushrooms, carrot, and walnuts. Servings: 4 servings Read recipe → Stuffed Mushrooms Mushrooms stuffed with seasoned chicken and baked until golden. Servings: 6 servings Read recipe → Vinegared Chicken Strong as it is, the vinegar in this dish mellows nicely, letting the chicken retain the integrity of its flavor. Servings: Makes 4 servings Read recipe → Zesty Chicken Oregano (Kotopoulo Me Riganates Skaras) Here’s a delicious Greek-inspired recipe for Zesty Chicken Oregano (Kotopoulo Me Riganates Skaras) — a flavorful, lemony grilled chicken marinated with olive oil, garlic, and lots of o… Servings: Makes 6 to 8 servings Read recipe →

Almond Chicken - Stir Fry This Almond Chicken is a flavorful stir-fry dish featuring tender pieces of chicken sautéed to golden perfection and coated in a savory soy-based sauce with hints of garlic, ginger, an… Read recipe → Almond Chicken with Mushrooms Han Dynasty-style almond chicken stir-fried with vegetables and mushrooms. Servings: Makes 4 servings Read recipe → Bird of Paradise Chicken Crispy batter fried on the outside with a fine slice of firm Virginia ham down the middle, this colorful dish makes a most impressive presentation. Servings: 8 Read recipe → Chicken Almond Ding Many-flavored and textured chicken dish with vegetables, almonds, and a rich sauce. Servings: Makes 4 servings Read recipe → Chicken and Broccoli A simple and healthy stir-fry with tender chicken and crisp broccoli in a savory garlic and oyster sauce. A go-to dish for balance and flavor. Servings: Serves 4 Read recipe → Chicken Chow Mein A popular stir-fried noodle dish combining tender chicken, crisp vegetables, and savory soy-based sauce. A fast and flavorful favorite for weeknight dinners. Servings: Serves 4 Read recipe → Chicken Fried Rice A flavorful rice dish made with diced chicken, vegetables, and egg, stir-fried in soy sauce. A great use for leftover rice and a complete meal on its own. Servings: Serves 4 Read recipe → Chicken Wonton Soup A delicate soup featuring chicken-stuffed wontons in a clear, aromatic broth. Warm, comforting, and traditionally served as a starter or light meal. Servings: Serves 4 Read recipe → Chinese Fire Pot Communal hot pot dish with meats, seafood, vegetables, and dipping sauces. Servings: Makes 6 to 8 servings Read recipe → Coconut Chicken Golden fried chicken served with a rich coconut sauce and garnished with toasted coconut. Servings: Makes 8 servings Read recipe → Crispy Chicken with Lemon Sauce Chinese-style crispy chicken with a bright, tangy lemon glaze. Servings: Makes 4 servings Read recipe → Five-Spice Chicken (Wu Hsiang Chi) Baked chicken marinated in Chinese five-spice and soy sauce. Servings: Makes 6 to 8 servings Read recipe → Fun See Chicken This stir-fry has a rich, earthy flavor. Servings: Makes 4 to 6 servings Read recipe → Garlic Chicken A bold, garlicky stir-fry with juicy chicken and a fragrant sauce. Perfect for garlic lovers seeking a quick and flavorful dish. Servings: Serves 4 Read recipe → General Tso’s Chicken A beloved takeout favorite, General Tso’s Chicken is crispy, sweet, and spicy. This deep-fried dish is coated in a sticky sauce with bold garlic and ginger notes. Servings: Serves 4 Read recipe → Japanese Chicken Over Rice Yakitori-style chicken served over rice with a soy-mirin sauce and green onions. Servings: Makes 6 servings Read recipe → Kung Pao Chicken A classic Sichuan dish featuring diced chicken stir-fried with peanuts, dried chilies, and a bold, slightly sweet and tangy sauce. It's famous for its balanced heat and crunch. Servings: Serves 4 Read recipe → Lemon Chicken Battered and fried chicken in a tangy lemon sauce, a popular Chinese-style dish. Servings: Makes 6 servings Read recipe → Moo Goo Gai Pan A Cantonese stir-fry of sliced chicken, mushrooms, and vegetables in a light, delicate sauce. A fresh, clean-tasting dish ideal for healthy eating. Servings: Serves 4 Read recipe → Noodles with Stir-Fried Chicken and Vegetables A colorful noodle stir-fry with bok choy, mushrooms, chicken, and savory sauce. Servings: 4 Read recipe → Orange Chicken Sweet, tangy, and zesty, Orange Chicken features crispy chicken bites tossed in a sticky orange glaze. A favorite at Chinese-American restaurants. Servings: Serves 4 Read recipe → Sesame Chicken with Fun See A crunchy and flavorful Cantonese dish with sesame and puffed noodles. Servings: Makes 6 servings Read recipe → Shredded Chicken with Bean Sprouts and Pea Pods A stir-fry of shredded chicken with crisp bean sprouts and Chinese pea pods. Servings: 4 Read recipe → Spicy Chicken with Chilies (Lazi Ji) A fiery Sichuan dish made with crispy chicken cubes and a mountain of dried red chilies. Intensely spicy with the tingling bite of Sichuan peppercorns. Servings: Serves 4 Read recipe → Thai Chicken with Basil This vibrant Thai Chicken with Basil dish bursts with bold flavor and a hint of heat. Tender chicken breast is stir-fried in oil with fragrant garlic and spicy red jalapeños, then glaz… Servings: Makes 4 servings Read recipe → Walnut Chicken Crunchy walnuts with stir-fried chicken and vegetables in a flavorful broth. Servings: Makes 4 servings Read recipe →

Arroz Con Pollo A La Cubana It's more than just chicken and rice. Smoked pork, bell pepper and saffron contribute to the complexity of flavor here. Servings: 4 to 6 servings Read recipe → Chicken Chilaquiles Casserole Chilaquiles is a word that refers to the ragged straws of a broken sombrero. This casserole is layered with tortilla strips, hence its name. Servings: 6 to 8 servings Read recipe → Chicken Enchiladas The seasoning in these delicious, easy -to-make enchiladas is up to you. If you want them spicy hot, use ground New Mexico chile. If you prefer milder enchiladas, choose ground Califor… Servings: 6 servings Read recipe → Chicken in Cilantro Sauce Chicken simmered in a fresh cilantro and vegetable puree with paprika. Servings: Makes 4 servings Read recipe → Chicken in Mole Sauce The best-known versions of mole are dark and highly spiced sauces for poultry and include unsweetened chocolate (here it is cocoa) as an ingredient. Servings: Makes 8 servings Read recipe → Green Enchiladas This popular Mexican specialty can be offered either with a red or green sauce. Servings: 5 Read recipe → Mexican Chicken Savor this delicious and tender chicken in a sauce that is perfectly flavored with olives and capers. Servings: Makes 6 servings Read recipe → Mexican Fried Chicken Many Mexican recipes are based on fresh lime marinades. Here, chicken steeps in a piquant mixture of garlic and lime juice, then coated with flour and fried until golden brown. Servings: 6 to 8 Read recipe → Mexican Orange-Pineapple Chicken (POLLO CON JUGO DE NARANJA) This Mexican fried chicken is served in a sauce sweetened with orange juice, raisins and pineapple, spiced with cinnamon and clove and spiked with rum. Servings: 6 Read recipe → Mexican-Style Chicken Kiev This marvelous party dish of spicy cheese-stuffed chicken made a hit with all who tried it in The Times test kitchen. Servings: 8 Read recipe → Mixed Tostadas Crisp-fried corn tortillas topped with beans, chicken, cheese and fresh garnishes. Servings: 6 Read recipe → Southwestern Chicken Terrine with Cilantro Sauce Layered chicken terrine with green chiles, olives, and corn. Served with a cilantro sauce. Servings: 8 Read recipe → Stacked New Mexico Quesadilla Flour tortillas are layered with chicken, zucchini, cheese and baked, then served with two piquant sauces. Servings: Makes 6 to 8 servings Read recipe →

Chicken and Leek Soup (Cock-a-Leekie) Scottish soup with chicken, barley, and leeks. Servings: Makes 7 servings Read recipe → Chicken And Vegetable Stew (Saucochi Di Gallinja) This flavorful Caribbean stew is spiced with hot chile and chock full of such tempting vegetables as sweet potatoes, sweet corn and winter squash. Servings: 8 or 9 servings Read recipe → Chicken Broth (Brodo Di Pollo) Italian chicken broth, flavorful and ideal for soups and recipes. Servings: 8 to 10 Read recipe → Chicken Soup With Tortellini (Pollo In Brodo Con Tortellini) A traditional chicken soup in homemade broth, served with chicken-filled tortellini. Make the pasta from scratch as in the original 1992 recipe, or use fresh purchased tortellini for a… Servings: 8 Read recipe → Chicken Tortilla Soup Based on the traditional Mexican soup sopa azteca, this rich broth features crisp fried tortilla strips and creamy slices of avocado. Servings: Makes 6 servings Read recipe → Chinese Chicken Broth Chicken broth seasoned with ginger root is used in many Chinese dishes. Read recipe → Michele's Minestrone Soup While sitting in the work space cube, Michele, my sell mate and PC companion, came in with some warmed up Minestrone Soup for her lunch. It smelled heavenly! Michele had reviewed Chick… Read recipe → Mulligatawny Soup Indian-inspired soup adapted by the British with spices and chicken. Servings: 6 Read recipe → Noodles In Broth Udon, thick Japanese noodles, in an Oriental-style chicken soup. Servings: 6 Read recipe → Oriental Treasure Soup A rich soup served hot with a variety of add-ins for guests. Servings: Makes about 2 1/2 quarts soup Read recipe → Quick and Easy Chicken Noodle Soup A speedy yet satisfying take on classic chicken noodle soup that comes together in just over 30 minutes. Using a combination of chicken and vegetable broth, flavorful herbs, shredded c… Servings: Serves 6 Read recipe → Sopa De Tortilla Flavorful soup with chicken, vegetables, and tortilla chips, topped with cheese. Servings: 6 to 8 Read recipe → Truly Homemade Chicken Noodle Soup A comforting, from-scratch chicken noodle soup featuring rich homemade stock made from a rotisserie chicken carcass, tender vegetables, and delicate egg noodles. This nourishing recipe… Servings: Serves 6–8 Read recipe → Ultra‑Satisfying Chicken Noodle Soup A deeply rewarding bowl of chicken noodle soup made with juicy boneless chicken thighs, fragrant bay leaves and thyme, and classic egg noodles. This recipe strikes the perfect balance… Servings: Serves 6–8 Read recipe → White Bean Chili A hearty, one-pot meal with real Southwestern flavor is here made with great northern beans and cubed chicken. Servings: 6 servings Read recipe → Winter Melon Soup Fresh winter melon looks like a large green pumpkin, though the taste is different. It can be found in Oriental markets. Servings: 6 Read recipe →

Flour Tortillas Round, flat unleavened breads that are a foundation of Mexican cooking. Servings: Makes 6, 8, or 12 tortillas Read recipe → Refried Beans Of course these beans aren't "refried" at all. They are simmered, then fried. Refried Beans are basic to many recipes for enchiladas, tostadas, burritos and tacos. Servings: 4 Read recipe → White Rice The Chinese rinse rice five or six times to remove excess starch. This process results in light-textured rice. If not rinsed, rice will clump and not be as tender. Servings: 6 cups Read recipe →

Chicken Fricassee (Fricassee De Poulet) In classic French fashion, to make this fricassee the chicken is fried before it is stewed. Servings: 6 to 8 Read recipe → Chicken In Red Wine (Coq Au Vin Rouge) Red wine is the dominant flavor for the sauce in this classic French dish. Servings: 6 to 8 Read recipe → French Boiled Dinner (Pot au Feu) Pot au Feu literally means 'pot in the fire.' When done, the beef and vegetables are served separately from the broth, which is served steaming hot as a first course. Servings: 10 to 12 Read recipe → Tarragon Chicken (Poulet à l'Estragon) The subtle anise flavor and fragrance of fresh tarragon makes this chicken dish a favorite in the Burgundy region of France. Servings: Makes 6 to 8 servings Read recipe →

Chicken Curry The blend of spices used in Indian curries represents more than 2,000 years of tradition. Curry mixtures were used to preserve food as well as to add a mouth watering aroma. Servings: 6-8 Read recipe → Chicken Vindaloo (Murgh Vindaloo) A spicy Indian-Portuguese fusion dish of chicken marinated in vinegar, molasses, garlic, and spices. Servings: Makes 6 servings Read recipe → Moghlai Chicken Rich curry with onions, spices, and a saffron-scented sour cream sauce. Servings: Makes 4 to 8 servings Read recipe → Roast Chicken with Spiced Yogurt (Tandoori Murghi) Indian-style tandoori roast chicken marinated in spiced yogurt. Servings: Makes 8 to 10 servings Read recipe →

Chicken with Golden Pilaf (Kabuli Pelau) Curried rice pilaf with sweet raisins and almond slivers accompanies a traditional Afghan fried chicken. Servings: Makes 6 to 8 servings Read recipe → Makmura (Libyan Chicken Stew) Makmura is a traditional Libyan dish made by slow-cooking chicken in a fragrant onion-heavy broth seasoned with warming spices. The name “makmura” means “buried” or “covered,” referrin… Servings: 4-6 Read recipe → Makmura Pie (Erbil Style) This Erbil-style Makmura Pie is a traditional Kurdish meat pie filled with spiced ground meat, caramelized onions, and herbs, all encased in a tender, golden crust. It’s a celebration… Servings: 6-8 Read recipe →

Basic Green Sauce Emerald sauce for green enchiladas or luxurious breakfast eggs. Servings: 4 cups Read recipe → Basic Red Sauce This smooth sauce has a gentle ancho flavor. It is a superb all-around tomato sauce, perfect for tacos and enchiladas. Servings: 2 1/2 cups Read recipe → Casera Sauce From spicing soups to saucing seafood, Casera Sauce is delicious anywhere the pungency of cilantro and jalapeno is welcome. Servings: 2 cups Read recipe → Corn Salsa Chiles and vinegar turn a can of corn into a quick relish. This is a piquant Southwestern variation of an old American classic. Servings: 2 1/3 cups Read recipe → Cucumber Salsa This recipe makes a good quantity of sauce but it is extremely versatile. Try it with Southwest beef fajitas, salmon or poached or grilled chicken. Servings: 3 cups Read recipe → Fresh Tomato Salsa This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, refrigerate the salsa for two or three hours before serving, so that flavors blend. Servings: 3 1/2 cups Read recipe → Guacamole Guacamole can be used as a topping for tostadas and other Mexican dishes as well as for a dip. Servings: 3 cups Read recipe → New Mexico Green Sauce This is a suave chile sauce, slightly chunky and rich with cream. It dresses up Chicken Chilaquiles Casserole or can be used for any green sauce where a touch of class is preferred. Servings: 1 1/3 cups Read recipe → Plum Sweet-And-Sour Sauce The enjoyment of deep-fried appetizers is enhanced when accompanied with hot Chinese mustard and the sweet-sour plum sauce. Servings: 5 2/3 cups Read recipe → Red Pepper-Sour Cream Sauce This is another pretty sauce, soft pink in color. It flavors Stacked New Mexico Quesadilla and would be nice accompanying any tortilla dish that isn't too spicy. Read recipe →

Air Fried Korean Chicken Wings Sweet, spicy, crispy Korean-style wings coated with gochujang and honey. The air fryer locks in moisture while giving skin that perfect crisp without excess oil. Servings: Serves 4 Read recipe → Air Fryer Buffalo Chicken Nuggets Tender bite‑sized chicken pieces coated in crispy breadcrumbs, then tossed in spicy Buffalo sauce. A healthier, oven‑fried twist on a party favorite—great as snack or main dish. Servings: Serves 4 Read recipe → Air Fryer Buttermilk Fried Chicken Juicy chicken soaked in tangy buttermilk, dredged in seasoned flour, then air-fried for a healthier take on classic fried chicken. The air fryer delivers a beautifully crispy crust wit… Servings: Serves 4 Read recipe → Air Fryer Chicken Breast (Panko‑Crusted) Crunchy panko‑coated chicken breasts air‑fried until crisp on the outside and tender inside. This straightforward yet flavorful dish is ready in under 30 minutes, making it an excellen… Servings: Serves 2 Read recipe → Air Fryer Chicken Piccata Tender chicken breasts lightly dredged in parmesan and herbs, air-fried until golden, and finished with a bright lemon-caper sauce. A quick, fancy dish that rivals restaurant quality. Servings: Serves 2–3 Read recipe → Air Fryer Chicken Wings Crispy, juicy chicken wings air-fried to golden perfection in under 30 minutes. A touch of baking powder and simple spices give them an irresistibly crunchy skin without deep frying. T… Servings: Serves 4–6 Read recipe → Air Fryer Crumbed Chicken Tenderloins Lightly breaded chicken tenderloins air‑fried to crispy, tender perfection. These are an easy, kid-friendly staple—with none of the grease and all of the flavor. Servings: Serves 3–4 Read recipe → Air Fryer Maple Chicken Thighs These chicken thighs are marinated in a sweet Maple-Buttermilk brine, then air-fried to a crisp yet succulent finish. Tender, subtly sweet, and perfect with roasted veggies or rice. Servings: Serves 4 Read recipe → Air Fryer Sesame Chicken Thighs Marinated in a tangy sweet-and-spicy blend of sesame oil, soy sauce, honey, rice vinegar, and sriracha, these skin-on chicken thighs crisp up beautifully and stay juicy and flavorful. Servings: Serves 4 Read recipe → Ridiculously Good Air Fryer Chicken Breast Tender, juicy chicken breast slices coated in a savory-spicy rub with brown sugar and cornstarch, air-fried to golden perfection. Quick to prep and packed with flavor, it’s become a go… Servings: Serves 2–4 Read recipe →

Creamy Crock Pot Lemon Garlic Chicken Bright lemon, aromatic garlic, and velvety cream come together in this luscious slow‑cooker chicken that pairs beautifully with noodles, rice, or roasted vegetables. Servings: Serves 4–6 Read recipe → Crock Pot Butter Chicken Rich and aromatic, this slow‑cooker Butter Chicken blends tender chicken chunks in a creamy, spiced tomato‑butter sauce for a restaurant‑quality meal with none of the fuss. Servings: Serves 4–6 Read recipe → Crock Pot Chicken and Dumplings A cozy classic, this slow‑cooker version transforms tender chicken stewed in savory broth into a comforting meal crowned with fluffy dumplings—perfect for chilly evenings or family din… Servings: Serves 6–8 Read recipe → Crock Pot Chicken Tacos Perfect shredded chicken taco filling with minimal prep—seasoned and simmered all day, this chicken cooks to juicy perfection for tacos, burrito bowls, or nachos. Servings: Serves 6–8 Read recipe → Crock Pot Greek Lemon Chicken Mediterranean‐inspired chicken slow‑cooked with briny olives, bright lemon, oregano, and garlic delivers a light, flavorful dish reminiscent of Greek cuisine. Servings: Serves 4 Read recipe → Crock Pot Honey Garlic Chicken Juicy chicken thighs bathed in a sticky, sweet-savory honey‑garlic sauce, this fuss‑free slow‑cooker recipe requires minimal effort and delivers maximum flavor in every bite. Servings: Serves 4–6 Read recipe → Crock Pot Salsa Chicken A flavorful and simple shredded chicken loaded with salsa, ideal for tacos, enchiladas, burritos, or salads. Set‑and‐forget simplicity that’s perfect for meal prepping. Servings: Serves 6 Read recipe → Crock Pot Tuscan Chicken Creamy Tuscan flavors come together in this easy slow‑cooker dish—sun‑dried tomatoes, garlic, spinach, and Parmesan meld into a rich sauce that elevates tender chicken breasts. Servings: Serves 4 Read recipe → Mississippi Crock Pot Chicken Inspired by the viral “Mississippi Chicken” craze, this dump‑and‑go recipe layers chicken, tangy pepperoncini, ranch seasoning, and buttery goodness for a flavorful shredded fe… Servings: Serves 6 Read recipe → Slow Cooker Balsamic Chicken Tangy balsamic vinegar, savory herbs, and tender chicken combine in this fancy yet effortless slow‑cooker meal that’s equally gorgeous served over pasta, salad, or alongside roasted ve… Servings: Serves 4 Read recipe →