Blue Cornmeal Chicken Wings
Blue corn provides a distinctive color and earthy flavor to a variety of dishes.
Ingredients
- 1/4 C lime juice
- 1/4 C oil
- 1/2 t crushed red pepper
- 10 chicken wings (about 2 lb)
- 2 T margarine or butter
- 1/2 C blue or yellow cornmeal
- 2 T flour
- 1/2 t salt
- 1/2 t ground cumin
- 1/8 t pepper
Instructions
- Mix lime juice, oil and red pepper in large bowl.
- Cut each chicken wing at joints to make 3 pieces. Discard tip and excess skin.
- Place wings in oil mixture and stir to coat. Cover and refrigerate at least 3 hours.
- Drain. Heat oven to 425°F. Melt margarine in pan.
- Shake remaining ingredients in bag or mix in bowl.
- Coat wings in cornmeal mixture and place in pan.
- Bake, uncovered, 20 minutes. Turn. Bake 20–25 minutes longer until golden brown.