Chicken Almendrado
Almond-thickened cinnamon chile sauce served over simmered chicken.
Ingredients
- 1 medium onion, chopped
- 2 T margarine or butter
- 1 T oil
- 1 C chicken broth
- 1/4 C slivered almonds
- 1 T ground red chiles
- 1 t vinegar
- 1/2 t sugar
- 1/2 t cinnamon
- 4 chicken breast halves
- Slivered almonds
Instructions
- Sauté onion in margarine and oil. Add broth, almonds, chiles, vinegar, sugar, and cinnamon.
- Simmer and blend until smooth. Return to skillet.
- Dip chicken in sauce, cover, and simmer 45 minutes. Serve with remaining sauce and garnish with almonds.