Chicken-Pineapple Salad
Chicken, peppers, pineapple, and peanuts tossed in sweet-and-sour sauce, served in pineapple shells.
Ingredients
- 2 chicken breasts (about 2 lb)
- 1/2 t salt
- 1/8 t white pepper
- 1 t cornstarch
- 3 T oil
- 1 t chopped ginger root
- 1 C Plum Sweet-and-Sour Sauce
- 1 green bell pepper
- 1 red bell pepper
- 1 1/2 C pineapple chunks
- 1 C skinless raw peanuts
Instructions
- Slice chicken, toss with salt, pepper, and cornstarch. Stir-fry with ginger until white.
- Chill. Toss with peppers, pineapple and peanuts. Add sauce and mix.
- Serve in pineapple shells if desired.