Fresh Tomato Salsa
This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, refrigerate the salsa for two or three hours before serving, so that flavors blend.
Ingredients
- 3 med tomatoes, seeded and chopped (about 3 C)
- 1/2 C sliced green onions (with tops)
- 1/2 C chopped green bell pepper
- 2 to 3 T lime juice
- 2 T snipped fresh cilantro
- 1 T finely chopped jalapeno chile
- 1 t finely chopped garlic (about 3 cloves)
- 1/2 t salt
Instructions
- Mix together all ingredients.
- Refrigerate 2 or 3 hours before serving.