Refried Beans
Of course these beans aren't "refried" at all. They are simmered, then fried. Refried Beans are basic to many recipes for enchiladas, tostadas, burritos and tacos.
Ingredients
- 1/2 C lard or vegetable oil
- 2 C cooked pinto beans
- 2 T chili powder
- 1 T ground cumin
- 1 t salt
- 1/8 t pepper
Instructions
- Heat lard in 10-inch skillet over medium heat until hot.
- Add pinto beans and cook 5 minutes, stirring occasionally.
- Mash beans. Stir in chili powder, cumin, salt and pepper.
- Add oil to skillet if necessary and cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.