New Mexico Green Sauce
This is a suave chile sauce, slightly chunky and rich with cream. It dresses up Chicken Chilaquiles Casserole or can be used for any green sauce where a touch of class is preferred.
Ingredients
- 1 lge onion, finely chopped (about 1 C)
- 4 poblano chiles, roasted, peeled, seeded and chopped (about 1/2 C)
- 1 jalapeno chile, seeded and finely chopped
- 1 clove garlic, finely chopped
- 2 T oil
- 1/2 C whipping cream
- 1/4 t salt
Instructions
- To prepare the roasted poblano chiles: Broil whole chiles about 5 inches from the heat, turning occasionally, until the skins blister and brown.
- Place in a bag, close tightly and leave for 20 minutes, then peel, seed and chop as listed in the ingredients.
- Cook onion, prepared poblano chiles, jalapeño and garlic in oil over medium heat, stirring occasionally, until the onion is tender, about 8 minutes.
- Stir in whipping cream and salt.