Creamy Crock Pot Lemon Garlic Chicken
Bright lemon, aromatic garlic, and velvety cream come together in this luscious slow‑cooker chicken that pairs beautifully with noodles, rice, or roasted vegetables.
Ingredients
- 4 boneless chicken thighs
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Place chicken in Crock Pot.
- Combine remaining ingredients and pour over chicken.
- Cook on LOW for 5 hours or HIGH for 2–3 hours.
- Stir before serving over pasta, rice, or veggies.