Noodles In Broth
Udon, thick Japanese noodles, in an Oriental-style chicken soup.
Ingredients
- 1 (1-lb) package udon
- 2 qt chicken broth
- 2 C cubed cooked chicken, turkey, pork or ham
- 1 carrot, grated
- 2 green onions, sliced in 1-in. pieces
- 1/4 C diagonally sliced celery
- 1/2 C thinly sliced bok choy
- Salt, pepper
Instructions
- Cook udon according to package.
- Drain and rinse under cold water.
- Heat chicken broth.
- Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper.
- Simmer 5 to 10 minutes to barely cook vegetables.
- Divide noodles among 6 bowls.
- Ladle in soup.