RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Asian

Garlic Chicken

Servings: Serves 4

A bold, garlicky stir-fry with juicy chicken and a fragrant sauce. Perfect for garlic lovers seeking a quick and flavorful dish.

Ingredients

  • 1 lb chicken breast, sliced
  • 6 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp sesame oil
  • 2 tbsp vegetable oil

Instructions

  1. Heat oil, stir-fry garlic until golden.
  2. Add chicken and cook until done.
  3. Stir in soy, vinegar, sugar, and sesame oil.
  4. Simmer until sauce thickens.
  5. Serve immediately.
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