Chicken Parmesan
Crispy breaded chicken breasts are smothered in marinara sauce and melted mozzarella for a timeless Italian-American comfort food classic. Served over spaghetti or on a toasted roll, Chicken Parmesan is both hearty and satisfying—perfect for family dinners or cozy evenings.
Ingredients
- 4 boneless chicken breasts
- 1/2 C flour
- 2 eggs, beaten
- 1 C breadcrumbs
- 1 C marinara sauce
- 1 C shredded mozzarella
- 1/4 C grated Parmesan
- 2 T olive oil
Instructions
- Preheat oven to 375°F.
- Dredge chicken in flour, dip in egg, then coat with breadcrumbs.
- Heat oil in skillet and brown chicken on both sides.
- Place in baking dish, top with marinara and cheeses.
- Bake 25 minutes or until chicken is cooked through and cheese is bubbly.