Air Fryer Chicken Wings
Crispy, juicy chicken wings air-fried to golden perfection in under 30 minutes. A touch of baking powder and simple spices give them an irresistibly crunchy skin without deep frying. Tossed in your favorite sauce—buffalo, BBQ, or hot‑honey—and ready to elevate game day or weeknight dinners.
Ingredients
- 4 lb chicken wings, halved
- 2 Tbsp aluminum‑free baking powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Sauce of choice
Instructions
- Pat wings dry and toss with baking powder and seasonings.
- Arrange wings in a single layer in the air fryer basket.
- Air‑fry at 380 °F for 20 minutes, shaking halfway.
- Increase to 400 °F and cook 5–8 more minutes until extra crispy.
- Toss in your favorite sauce before serving.