Guacamole
Guacamole can be used as a topping for tostadas and other Mexican dishes as well as for a dip.
Ingredients
- 2 medium avocados, peeled and seeded
- 2 medium tomatoes, peeled and coarsely chopped
- 1/4 C chopped onion
- 2 T lemon juice
- 1/4 C canned diced green chiles
- Salt, pepper
- Crackers and chips
Instructions
- Mash avocados with fork.
- Add tomatoes, onion and lemon juice and blend well.
- Add green chiles and season to taste with salt and pepper.
- Serve at once with crackers and chips.