Tastes Like Chicken!

Ingredients

• 1 medium chicken, cut up
• Giblets of 1 chicken
• 6 cloves garlic, crushed
• 1/2 t whole peppercorns or 1/4 t black pepper
• 1 small bay leaf
• 1/4 C cider vinegar or lemon juice
• 3 T soy sauce
• 1/4 t MSG (optional)
• 1/2 C water, about
• Salt
• 3 C hot cooked rice

Instructions

1. Combine chicken and giblets with garlic, pepper, bay leaf, vinegar, soy sauce, and MSG. Marinate 10 minutes.
2. Add water, cover and cook over medium heat for about 40 minutes until chicken is tender.
3. Remove liver and a little liquid, puree and return to pan.
4. Heat through, adjust salt to taste.
5. Optionally brown chicken in oil, return to pan and simmer 10 minutes.
6. Serve with hot rice.