Chicken Wonton Soup
A delicate soup featuring chicken-stuffed wontons in a clear, aromatic broth. Warm, comforting, and traditionally served as a starter or light meal.
Ingredients
- 1/2 lb ground chicken
- 2 green onions, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 20 wonton wrappers
- 4 cups chicken broth
- 1 tsp sesame oil
- 1 tsp rice vinegar
- Salt and pepper to taste
Instructions
- Mix chicken, onions, ginger, and soy for filling.
- Place small spoonful into each wrapper and seal.
- Simmer wontons in broth with vinegar and sesame oil.
- Cook until wontons float and are fully cooked.
- Serve warm.