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(From Chicken Recipes Compiled Since 1992)

Rizzie Recipes

California Chef's Salad

Category: Salads

Servings: 6 to 8 servings

Description: A California take on the classic chef's salad with tomatoes, greens, salami, turkey and Thousand Island dressing.

Ingredients:

  • 1 1/2 C mayonnaise
  • 1/2 t salt
  • 1/4 t black pepper
  • Dash red pepper
  • 1 T lemon juice
  • 1 T catsup
  • 1 t Worcestershire sauce
  • 1/2 C chili sauce
  • 2 tomatoes, cut in wedges
  • 8 C torn salad greens
  • 1/4 C sliced green onions
  • 2 cucumbers, sliced
  • 4 thin slices salami or cooked ham, cut in strips
  • 1/2 C cubed cooked turkey or chicken
  • Minced parsley

Instructions:

  1. Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill.
  2. Toss tomatoes, greens, green onions and cucumbers together.
  3. Place in salad bowl, top with salami and turkey.
  4. Serve dressing separately and sprinkle with parsley.

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