California Chef's Salad
A California take on the classic chef's salad with tomatoes, greens, salami, turkey and Thousand Island dressing.
Ingredients
- 1 1/2 C mayonnaise
- 1/2 t salt
- 1/4 t black pepper
- Dash red pepper
- 1 T lemon juice
- 1 T catsup
- 1 t Worcestershire sauce
- 1/2 C chili sauce
- 2 tomatoes, cut in wedges
- 8 C torn salad greens
- 1/4 C sliced green onions
- 2 cucumbers, sliced
- 4 thin slices salami or cooked ham, cut in strips
- 1/2 C cubed cooked turkey or chicken
- Minced parsley
Instructions
- Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill.
- Toss tomatoes, greens, green onions and cucumbers together.
- Place in salad bowl, top with salami and turkey.
- Serve dressing separately and sprinkle with parsley.