Noodles and Chicken with Peanut Butter Sauce
Shredded chicken, cucumber, and egg noodles with a savory peanut butter sauce.
Ingredients
- 2 chicken breasts (about 2 lb)
- 1 T plus 2 t vegetable oil
- 4 eggs, slightly beaten
- 2 qt water
- 8 oz fresh or dry egg noodles
- 2 green onions (with tops)
- 1 medium carrot
- 1 medium cucumber
- 1/4 C chopped peanuts
- 2 t dry mustard
- 3 T plus 1/2 t water
- 2 T plus 1 1/2 t sesame oil
- 2 T peanut butter
- 2 T dark soy sauce
- 1/4 C red wine vinegar
- 2 T sugar
Instructions
- Boil chicken until cooked, shred, and chill.
- Make peanut sauce by combining mustard, water, sesame oil, peanut butter, soy sauce, vinegar, and sugar. Chill.
- Cook and slice egg pancakes. Cook noodles and toss with oil.
- Julienne green onions, carrot, cucumber. Blanch carrot.
- Combine some sauce with chicken, carrot, and cucumber separately.
- Toss noodles with remaining sauce. Plate with toppings arranged and sprinkle with peanuts.