Japanese Chicken Over Rice
Yakitori-style chicken served over rice with a soy-mirin sauce and green onions.
Ingredients
- 6 large chicken breast halves (about 2 1/2 lb)
- 1/2 C soy sauce
- 1/2 C mirin (or sake)
- 1 t finely chopped ginger root
- 1 clove garlic, finely chopped
- 2 T oil
- 2 C water
- 2 T sugar
- 2 green onions, diagonally sliced
- 3 C hot cooked rice
Instructions
- Remove bones and skin from chicken. Mix soy sauce, mirin, ginger, and garlic.
- Place chicken in mixture, refrigerate at least 1 hour.
- Drain chicken, reserve marinade. Brown chicken in oil about 15 minutes.
- Boil reserved marinade with water and sugar, stir 2 minutes. Add green onions.
- Slice chicken, serve over rice with hot liquid spooned on top.