Creamy Chicken Alfredo
Savory and rich, this slow-cooked curry blends tender chicken with aromatic spices, tomatoes, and coconut milk for a deeply satisfying meal served with rice.
Ingredients
- 2 chicken breasts, cooked and sliced
- 8 oz fettuccine
- 2 T butter
- 1 C heavy cream
- 1/2 C grated Parmesan
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In saucepan, melt butter and sauté garlic.
- Stir in cream and bring to a simmer.
- Add Parmesan and seasonings, stir until smooth.
- Toss sauce with pasta and chicken.