Mississippi Crock Pot Chicken
Inspired by the viral “Mississippi Chicken” craze, this dump‑and‑go recipe layers chicken, tangy pepperoncini, ranch seasoning, and buttery goodness for a flavorful shredded feast.
Ingredients
- 4–6 chicken breasts
- 1 packet ranch seasoning
- 1 stick butter
- 1/2 cup pepperoncini peppers and juice
Instructions
- Arrange chicken breasts in slow cooker.
- Sprinkle ranch seasoning over chicken.
- Top with butter and pepperoncini.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Shred chicken in pot and stir to combine before serving.