Orange Chicken
Sweet, tangy, and zesty, Orange Chicken features crispy chicken bites tossed in a sticky orange glaze. A favorite at Chinese-American restaurants.
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/2 cup orange juice
- 1 tbsp orange zest
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Oil for frying
Instructions
- Dip chicken in egg, coat in cornstarch, and fry until crispy.
- In a pan, combine juice, zest, soy, vinegar, sugar, garlic, and ginger. Simmer to reduce.
- Add chicken to sauce and coat evenly.
- Serve with steamed rice or vegetables.