Air Fryer Chicken Piccata
Tender chicken breasts lightly dredged in parmesan and herbs, air-fried until golden, and finished with a bright lemon-caper sauce. A quick, fancy dish that rivals restaurant quality.
Ingredients
- 2 chicken breast cutlets
- 1/4 cup grated Parmesan
- 1/4 cup flour
- 1 tsp parsley
- 1 tsp lemon zest
- 1 Tbsp butter
- 2 Tbsp capers
- 2 Tbsp lemon juice
Instructions
- Dredge cutlets in flour and Parmesan mixture.
- Air‑fry at 375 °F for 8 minutes, flip, and cook another 5 minutes.
- Sauté capers, lemon juice, and butter until sauce forms.
- Drizzle over chicken and serve.