Chicken, Spinach and Tomato Salad
Spinach, tomatoes and chicken strips layered with a fresh herb dressing.
Ingredients
- 3/4 C olive oil
- 1 small onion, chopped
- 6 boneless chicken breast halves
- 1/2 C dry white wine
- 2 T lemon juice
- 2 T chopped rosemary
- 2 T chopped basil
- 2 T chopped mint
- 1/2 t salt
- 1/4 t pepper
- 1 lb spinach leaves
- 6 medium tomatoes, sliced
- 1/4 C grated Parmesan cheese
Instructions
- Sauté onion in oil, then brown chicken. Add wine, cover, and simmer until done. Chill and slice.
- Mix remaining oil, lemon juice, herbs, salt and pepper.
- Layer spinach, tomatoes and chicken. Drizzle with dressing. Sprinkle with cheese.