RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Salads

Chicken, Spinach and Tomato Salad

Servings: 6 servings

Spinach, tomatoes and chicken strips layered with a fresh herb dressing.

Ingredients

  • 3/4 C olive oil
  • 1 small onion, chopped
  • 6 boneless chicken breast halves
  • 1/2 C dry white wine
  • 2 T lemon juice
  • 2 T chopped rosemary
  • 2 T chopped basil
  • 2 T chopped mint
  • 1/2 t salt
  • 1/4 t pepper
  • 1 lb spinach leaves
  • 6 medium tomatoes, sliced
  • 1/4 C grated Parmesan cheese

Instructions

  1. Sauté onion in oil, then brown chicken. Add wine, cover, and simmer until done. Chill and slice.
  2. Mix remaining oil, lemon juice, herbs, salt and pepper.
  3. Layer spinach, tomatoes and chicken. Drizzle with dressing. Sprinkle with cheese.
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