Crock Pot Greek Lemon Chicken
Mediterranean‐inspired chicken slow‑cooked with briny olives, bright lemon, oregano, and garlic delivers a light, flavorful dish reminiscent of Greek cuisine.
Ingredients
- 4 chicken thighs
- 1/2 cup Kalamata olives, pitted
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup chicken broth
Instructions
- Place chicken in slow cooker and top with olives, lemon, and garlic.
- Sprinkle oregano, salt, and pepper.
- Add broth and cook LOW for 6 hours or HIGH for 3 hours.
- Serve topped with sauce and lemon slices.