Almond Chicken
Chicken pieces deep-fried in almond batter, served with sweet-and-sour sauce.
Ingredients
- 1 chicken breast
- 1 egg white
- 1 1/2 t salt
- 1/2 t sugar
- 1/8 t white pepper
- 3/4 C flour
- 3/4 C cold water
- 2 T cornstarch
- 1 t baking soda
- 1 C toasted slivered almonds
- 1/2 t almond extract
- Oil for frying
- Plum Sweet-and-Sour Sauce
Instructions
- Cut chicken into small strips. Marinate in egg white, salt, sugar, and pepper.
- Make batter with remaining ingredients. Coat chicken.
- Fry at 350°F until light brown. Increase oil temp and fry again until golden.
- Serve with sauce.