Orange Honeyed Chicken
Chicken breasts in a honey-orange sauce served over rice, garnished with fresh oranges.
Ingredients
- 3 chicken breasts, split
- 2 T butter or margarine
- 1/2 C orange juice
- 2 T honey
- 2 T chopped onion
- 1/8 t black pepper
- Salt
- Hot cooked rice
- 2 T dry white wine or water
- 1 T flour
- 1 t grated orange peel
- 2 large oranges, sectioned
- 1 orange, sliced
- Parsley
Instructions
- Brown chicken in butter. Add orange juice, honey, onion, pepper and salt. Simmer 20 minutes.
- Remove chicken and keep warm on rice.
- Add wine/flour mixture to pan and cook until thickened. Add orange peel and sections.
- Spoon sauce over chicken. Garnish with slices and parsley.