Sticky BBQ Chicken Legs
Messy in the best way, these sticky BBQ chicken legs are lacquered in a finger-licking glaze that’s smoky, sweet, and bold. They’re oven-baked for ease but taste like they just came off the grill. The honey-kissed sauce caramelizes as it bakes, forming a beautiful, sticky crust over the juicy meat. They’re great for parties, game day, or anytime you want bold barbecue flavor without firing up the smoker.
Ingredients
- 10 chicken drumsticks
- 1 C BBQ sauce
- 2 T honey
- 1 T Worcestershire sauce
- 1 t garlic powder
- 1/2 t smoked paprika
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- Mix BBQ sauce, honey, Worcestershire, garlic powder, and smoked paprika in a bowl.
- Season chicken legs with salt and pepper and place in a baking dish.
- Pour the sauce over the chicken and toss to coat.
- Bake covered for 25 minutes, then uncover and bake 20 more minutes, basting once or twice.
- Broil for 2–3 minutes until the glaze is thick and sticky.