Chinese Chicken Broth
Chicken broth seasoned with ginger root is used in many Chinese dishes.
Ingredients
- Giblets and bones from boned chicken
- 2 slices peeled ginger root
Instructions
- Cover giblets, bones and ginger root with boiling water.
- Heat to boiling.
- Reduce heat.
- Cover and simmer 1 1/2 to 2 hours.
- Strain broth.
- Serve immediately or use for cooking.
- Broth can be covered and refrigerated up to 4 days or frozen up to 6 months.
- Dip frozen container into hot water just to loosen.
- Place frozen block in saucepan.
- Cover tightly.
- Heat, stirring occasionally, until thawed.