Casera Sauce
From spicing soups to saucing seafood, Casera Sauce is delicious anywhere the pungency of cilantro and jalapeno is welcome.
Ingredients
- 2 med tomatoes, finely chopped (about 1 1/2 C)
- 1 med onion, chopped (about 1/2 C)
- 1 small clove garlic, finely chopped
- 1 canned jalapeno chile, seeded and finely chopped
- 1/2 t canned jalapeno chile liquid
- 1 T finely snipped fresh cilantro
- 1 T lemon juice
- 1/2 t dried oregano leaves
- 1 1/2 t oil
Instructions
- Mix together all ingredients in glass or plastic bowl.
- Cover and refrigerate up to 7 days.