RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Salads

Chicken-Papaya Salad

Servings: 4 servings

A tropical salad with chicken, papaya, pea pods, and a gingery pineapple dressing.

Ingredients

  • 4 C water
  • 2 chicken breasts
  • 4 oz Chinese pea pods
  • 1 large papaya
  • 1 small green onion, chopped
  • Lettuce leaves
  • 1/2 C mayonnaise
  • 1/4 C pineapple preserves
  • 2 T lemon juice
  • 1 t sugar
  • 1 t ginger root juice
  • 1 t sesame oil

Instructions

  1. Poach chicken, cool and cube. Mix with half the dressing and marinate.
  2. Blanch and halve pea pods. Dice papaya.
  3. Mix all salad ingredients and remaining dressing. Serve on lettuce.
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