Crock Pot Chicken and Dumplings
A cozy classic, this slow‑cooker version transforms tender chicken stewed in savory broth into a comforting meal crowned with fluffy dumplings—perfect for chilly evenings or family dinner nights.
Ingredients
- 4 chicken breasts or thighs
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery ribs, chopped
- 4 cups chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp dried thyme
- 1 can refrigerated biscuit dough
Instructions
- Place chicken, vegetables, broth, and seasonings in Crock Pot.
- Cover and cook on LOW for 6–7 hours, or HIGH for 3–4 hours.
- Shred chicken with forks and stir gently.
- Cut biscuits into quarters and drop into cooker.
- Cook on HIGH for 30 more minutes until dumplings are puffed and cooked.
- Stir gently before serving.