Spanish Chicken Salad
A California-style salad with chicken, olive oil vinaigrette, and fresh garnishes.
Ingredients
- 3 1/2 C cooked chicken strips
- 1 small crisp head lettuce, shredded
- 1 large red onion, thinly sliced
- 1/2 C olive oil
- 1/4 C red wine vinegar
- Salt, pepper
- Lettuce leaves
- 2 oranges, peeled and sliced
- 2 avocados, peeled and sliced
- 1 bunch small radishes, trimmed and sliced
Instructions
- Combine chicken, shredded lettuce, and onion in bowl.
- Whisk oil and vinegar, season, and pour over salad. Toss gently.
- Arrange on lettuce leaves. Garnish with oranges, avocado, and radishes.