Tastes Like Chicken!

Ingredients

• 2 1/2 to 3 lb broiler-fryer whole chicken, cut up
• 1 C chicken broth or bouillon
• 3 med carrots, sliced
• 1 T snipped fresh tarragon or 1 t dried
• 1 1/2 t salt
• 1/8 t pepper
• 1 bay leaf
• 4 oz mushrooms, sliced
• 2 stalks celery, sliced
• 1 med onion, sliced
• 1/2 C dry white wine
• 1/2 C half and half
• 3 T flour
• 1 egg yolk
• Hot cooked noodles

Instructions

1. Heat chicken, chicken broth, carrots, tarragon, salt, pepper and bay leaf to boiling.
2. Reduce heat. Cover and simmer 30 minutes.
3. Add mushrooms, celery and onion. Heat to boiling.
4. Reduce heat. Cover and simmer 15 minutes.
5. Remove chicken and vegetables to warm platter and keep warm.
6. Strain and reserve 1 cup of the cooking liquid.
7. Combine reserved liquid with wine in skillet.
8. Mix half and half, flour and egg yolk until smooth and stir into wine mixture.
9. Cook, stirring constantly, until thickened.
10. Serve with chicken, vegetables and noodles.