RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Salads

Cobb Salad

Servings: 6 servings

A mosaic of ingredients including chicken, bacon, avocado, eggs, and Roquefort cheese.

Ingredients

  • 1/2 head iceberg lettuce
  • 1/2 bunch watercress
  • 1 small bunch curly endive
  • 1/2 head romaine
  • 2 T minced chives
  • 2 medium tomatoes, peeled, seeded and diced
  • 1 chicken breast, cooked and diced
  • 6 strips bacon, cooked and diced
  • 1 avocado, peeled and diced
  • 3 hard-cooked eggs, diced
  • 1/2 C Roquefort cheese, crumbled
  • 1/4 C water
  • 1/4 C red wine vinegar
  • 1/4 t sugar
  • 1 1/2 t lemon juice
  • 1/2 t salt
  • 1/2 t black pepper
  • 1/2 t Worcestershire sauce
  • 3/4 t dry mustard
  • 1/2 clove garlic, minced
  • 1/4 C olive oil
  • 3/4 C vegetable oil

Instructions

  1. Finely chop greens and mix in large bowl. Add chives.
  2. Arrange tomatoes, chicken, bacon, avocado and eggs on top. Sprinkle with cheese. Chill.
  3. Mix dressing ingredients and chill. Toss salad with 1/2 cup dressing at table. Pass remaining dressing.
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