Grilled Mustard Chicken
Grilled chicken with a tangy honey-mustard glaze, ideal for outdoor cooking.
Ingredients
- 1 C dry white wine
- 1/2 C olive oil
- Salt, pepper
- Fresh or dried thyme
- 1 (3-lb) chicken, cut in serving pieces
- 2 T dry mustard
- 1 T honey
Instructions
- Mix wine, oil, and seasonings. Marinate chicken at least 1 hour.
- Grill or broil chicken 35–40 minutes, turning.
- Combine reserved marinade with mustard and honey. Brush over chicken just before serving.