Cucumber Salsa
This recipe makes a good quantity of sauce but it is extremely versatile. Try it with Southwest beef fajitas, salmon or poached or grilled chicken.
Ingredients
- 1 C sour cream
- 1 C plain yogurt
- 1/4 C snipped parsley
- 1/4 C snipped fresh cilantro
- 1 t ground cumin
- 1/2 t salt
- 2 med cucumbers, pared, seeded and shredded
Instructions
- Mix together all ingredients.
- Cover and refrigerate until chilled, about 2 hours.