Tastes Like Chicken!

Chicken Fajitas Crispy chicken nuggets made at home! These bite-sized pieces are seasoned, breaded, and baked or fried for a healthier twist on a kid-favorite meal. Servings: Serves 4 Read recipe → Chicken Parmesan Crispy breaded chicken breasts are smothered in marinara sauce and melted mozzarella for a timeless Italian-American comfort food classic. Served over spaghetti or on a toasted roll, C… Servings: Serves 4 Read recipe → Chicken Tikka Masala This globally loved dish features marinated chicken pieces cooked in a smoky tandoor style, then simmered in a rich, creamy tomato sauce with Indian spices. Bold and fragrant, Chicken… Servings: Serves 4 Read recipe → Creamy Chicken Alfredo Savory and rich, this slow-cooked curry blends tender chicken with aromatic spices, tomatoes, and coconut milk for a deeply satisfying meal served with rice. Servings: Serves 4 Read recipe → Grilled Lemon Herb Chicken Fresh lemon juice, garlic, and aromatic herbs bring this grilled chicken to life. Light and juicy with a hint of char, it's the perfect dish for summer barbecues or healthy weeknight m… Servings: Serves 4 Read recipe →

Baja Chicken Pasta Salad Orzo is a tiny, rice-shaped pasta. It makes an intriguing base in this pasta salad with chicken and dried fruit. Servings: 6 servings Read recipe → Chicken Salad Kon-Tiki Chicken and fresh coconut salad mixed with curry dressing and served in cantaloupe halves. Servings: 4 servings Read recipe → Chicken, Spinach and Tomato Salad Spinach, tomatoes and chicken strips layered with a fresh herb dressing. Servings: 6 servings Read recipe → Chicken-Papaya Salad A tropical salad with chicken, papaya, pea pods, and a gingery pineapple dressing. Servings: 4 servings Read recipe → Chicken-Pineapple Salad Chicken, peppers, pineapple, and peanuts tossed in sweet-and-sour sauce, served in pineapple shells. Servings: 4 servings Read recipe → Chinese Chicken Salad Chicken salad with julienned pea pods and a Dijon-sherry dressing. Servings: 2 cups Read recipe → Chinese-Style Buffet Salad A build-your-own Chinese-style buffet salad with rice sticks, shrimp, and crisp vegetables. Servings: 6 servings Read recipe → Cobb Salad A mosaic of ingredients including chicken, bacon, avocado, eggs, and Roquefort cheese. Servings: 6 servings Read recipe → Ensalada Chalupa Compuesta (Mexican Salad) In California parlance a chalupa is the same as a tostada--a crisp corn tortilla with salad piled atop it. Servings: 6 servings Read recipe → Hawaiian Chicken Salad Curry and fruit form a wonderful background of flavor for this chicken salad. Servings: 6 servings Read recipe → Mai Fun Chicken Salad with Hoisin Dressing A Chinese-style chicken salad arranged with napa cabbage and hoisin dressing. Servings: 2 servings Read recipe → Thai Chicken Salad Chicken, shrimp, and herbs in a spicy Thai-style salad with lemon juice and fish sauce dressing. Servings: 4 servings Read recipe →

Almond Chicken Chicken pieces deep-fried in almond batter, served with sweet-and-sour sauce. Servings: 20 appetizers Read recipe → Anisette Chicken Breasts Chicken in a creamy mushroom sauce with the flavor of licorice liqueur. Servings: 4 servings Read recipe → Chicken Almendrado Almond-thickened cinnamon chile sauce served over simmered chicken. Servings: 4 servings Read recipe → Chicken Breasts in Lemon-Caper Sauce (Piccata di Pollo) Since Roman times, capers have been a basic ingredient in Italy's favorite sauces. Servings: Makes 4 servings Read recipe → Chicken Burgers with Mustard Sauce Savory chicken and veal patties served with a tangy mustard sauce. Servings: 6 to 8 servings Read recipe → Chicken Dijonnaise White wine and a touch of Dijon-style mustard add a bit of a bite to these lightly sautéed chicken breasts. Servings: Makes 4 servings Read recipe → Chicken Fried Rice This classic fried rice recipe is easy to make and is rich with the flavor of chicken, sprouts and mushrooms. Servings: 5 Read recipe → Chicken Gismonda A buttery combination of mushrooms and spinach served with chicken breasts. Servings: 4 servings Read recipe → Chicken Kebabs with Peanut Sauce (Sate Ajam) Grilled chicken skewers with a spicy-sweet Indonesian peanut sauce. Servings: Makes about 16 appetizers Read recipe → Chicken Paillards With Chili Butter And Grilled Vegetables Fennel and eggplant will take longer to grill, so start them first and add the rest according to length of time it will take them to cook. Servings: 6 Read recipe → Chicken with Sauerkraut Pungent caraway seed gives this German dish its unique flavor. Servings: Makes 6 servings Read recipe → Chicken with Spicy Walnut Sauce (Satsivi) Tart walnut sauce used is a traditional element of meat, fish or poultry dishes from the Georgian Republic. Servings: Makes 6 servings Read recipe → Cold Chicken Breasts Tarragon A chilled tarragon-flavored chicken perfect for a patio party or picnic. Servings: 6 to 8 servings Read recipe → Cubed Chicken In Brown Bean Sauce For the chile pepper, hold stem and cut off tip with scissors. Loosen membranes and seeds with tip of scissor blade and discard. Cut chile into thin slices with scissors. Servings: Makes 4 servings Read recipe → Grilled Chicken Adobo Chicken grilled with an Achiote spice marinade made from annatto seeds. Servings: 6 servings Read recipe → Javanese-Style Chicken (Ayam Goreng) Hot and tangy chicken cooked in a tamarind-spiced sauce and fried. Servings: Makes 4 servings Read recipe → Kung Pao Chi (Chicken with Chiles and Nuts) One of the most popular Szechuan dishes with hot dried chiles and nuts. Servings: Makes about 4 servings Read recipe → March Of Dimes Bastilla (Moroccan Chicken Pie) This handsome bastilla won first prize in a March of Dimes cookoff. Servings: 10 to 12 Read recipe → Noodles and Chicken with Peanut Butter Sauce Shredded chicken, cucumber, and egg noodles with a savory peanut butter sauce. Servings: 5 to 6 Read recipe → Orange Honeyed Chicken Chicken breasts in a honey-orange sauce served over rice, garnished with fresh oranges. Servings: 6 servings Read recipe → Popular de Aux Fines Herbs (Baked Chicken with Herbs) This aromatic recipe is a superb example of how a master chef combines herbs, greens and wine with chicken. Servings: 4 Read recipe → Sichuan Chicken with Cashews Twice-cooked chicken stir-fry with bell peppers, bamboo shoots, and toasted cashews in a spicy sauce. Servings: 4 Read recipe → Spicy Chicken with Broccoli Bright and spicy chicken stir-fry with fresh broccoli and sharp ginger. Servings: 4 Read recipe → Spinach Cannelloni Bundles of chicken and spinach wrapped in green lasagna noodles, perfect for an Italian buffet. Servings: Makes 10 cannelloni Read recipe → Stir-Fried Asparagus A crunchy stir-fry of chicken and asparagus with garlic and sesame seeds. Servings: 4 servings Read recipe → Stir-Fried Chicken and Zucchini Stir-fried chicken with zucchini, mushrooms, carrot, and walnuts. Servings: 4 servings Read recipe → Stuffed Mushrooms Mushrooms stuffed with seasoned chicken and baked until golden. Servings: 6 servings Read recipe →

Almond Chicken - Stir Fry This Almond Chicken is a flavorful stir-fry dish featuring tender pieces of chicken sautéed to golden perfection and coated in a savory soy-based sauce with hints of garlic, ginger, an… Read recipe → Almond Chicken with Mushrooms Han Dynasty-style almond chicken stir-fried with vegetables and mushrooms. Servings: Makes 4 servings Read recipe → Bird of Paradise Chicken Crispy batter fried on the outside with a fine slice of firm Virginia ham down the middle, this colorful dish makes a most impressive presentation. Servings: 8 Read recipe → Chicken Almond Ding Many-flavored and textured chicken dish with vegetables, almonds, and a rich sauce. Servings: Makes 4 servings Read recipe → Chicken and Broccoli A simple and healthy stir-fry with tender chicken and crisp broccoli in a savory garlic and oyster sauce. A go-to dish for balance and flavor. Servings: Serves 4 Read recipe → Chicken Chow Mein A popular stir-fried noodle dish combining tender chicken, crisp vegetables, and savory soy-based sauce. A fast and flavorful favorite for weeknight dinners. Servings: Serves 4 Read recipe → Chinese Fire Pot Communal hot pot dish with meats, seafood, vegetables, and dipping sauces. Servings: Makes 6 to 8 servings Read recipe → Coconut Chicken Golden fried chicken served with a rich coconut sauce and garnished with toasted coconut. Servings: Makes 8 servings Read recipe → Garlic Chicken A bold, garlicky stir-fry with juicy chicken and a fragrant sauce. Perfect for garlic lovers seeking a quick and flavorful dish. Servings: Serves 4 Read recipe → Japanese Chicken Over Rice Yakitori-style chicken served over rice with a soy-mirin sauce and green onions. Servings: Makes 6 servings Read recipe → Kung Pao Chicken A classic Sichuan dish featuring diced chicken stir-fried with peanuts, dried chilies, and a bold, slightly sweet and tangy sauce. It's famous for its balanced heat and crunch. Servings: Serves 4 Read recipe → Lemon Chicken Battered and fried chicken in a tangy lemon sauce, a popular Chinese-style dish. Servings: Makes 6 servings Read recipe → Moo Goo Gai Pan A Cantonese stir-fry of sliced chicken, mushrooms, and vegetables in a light, delicate sauce. A fresh, clean-tasting dish ideal for healthy eating. Servings: Serves 4 Read recipe → Orange Chicken Sweet, tangy, and zesty, Orange Chicken features crispy chicken bites tossed in a sticky orange glaze. A favorite at Chinese-American restaurants. Servings: Serves 4 Read recipe → Sesame Chicken with Fun See A crunchy and flavorful Cantonese dish with sesame and puffed noodles. Servings: Makes 6 servings Read recipe → Shredded Chicken with Bean Sprouts and Pea Pods A stir-fry of shredded chicken with crisp bean sprouts and Chinese pea pods. Servings: 4 Read recipe → Thai Chicken with Basil This vibrant Thai Chicken with Basil dish bursts with bold flavor and a hint of heat. Tender chicken breast is stir-fried in oil with fragrant garlic and spicy red jalapeños, then glaz… Servings: Makes 4 servings Read recipe → Walnut Chicken Crunchy walnuts with stir-fried chicken and vegetables in a flavorful broth. Servings: Makes 4 servings Read recipe →

Chicken Enchiladas The seasoning in these delicious, easy -to-make enchiladas is up to you. If you want them spicy hot, use ground New Mexico chile. If you prefer milder enchiladas, choose ground Califor… Servings: 6 servings Read recipe → Chicken in Mole Sauce The best-known versions of mole are dark and highly spiced sauces for poultry and include unsweetened chocolate (here it is cocoa) as an ingredient. Servings: Makes 8 servings Read recipe → Mexican Chicken Savor this delicious and tender chicken in a sauce that is perfectly flavored with olives and capers. Servings: Makes 6 servings Read recipe → Mexican-Style Chicken Kiev This marvelous party dish of spicy cheese-stuffed chicken made a hit with all who tried it in The Times test kitchen. Servings: 8 Read recipe → Southwestern Chicken Terrine with Cilantro Sauce Layered chicken terrine with green chiles, olives, and corn. Served with a cilantro sauce. Servings: 8 Read recipe →

Chicken Tortilla Soup Based on the traditional Mexican soup sopa azteca, this rich broth features crisp fried tortilla strips and creamy slices of avocado. Servings: Makes 6 servings Read recipe → Winter Melon Soup Fresh winter melon looks like a large green pumpkin, though the taste is different. It can be found in Oriental markets. Servings: 6 Read recipe →

Moghlai Chicken Rich curry with onions, spices, and a saffron-scented sour cream sauce. Servings: Makes 4 to 8 servings Read recipe →

Air Fryer Buffalo Chicken Nuggets Tender bite‑sized chicken pieces coated in crispy breadcrumbs, then tossed in spicy Buffalo sauce. A healthier, oven‑fried twist on a party favorite—great as snack or main dish. Servings: Serves 4 Read recipe → Air Fryer Chicken Breast (Panko‑Crusted) Crunchy panko‑coated chicken breasts air‑fried until crisp on the outside and tender inside. This straightforward yet flavorful dish is ready in under 30 minutes, making it an excellen… Servings: Serves 2 Read recipe → Air Fryer Chicken Piccata Tender chicken breasts lightly dredged in parmesan and herbs, air-fried until golden, and finished with a bright lemon-caper sauce. A quick, fancy dish that rivals restaurant quality. Servings: Serves 2–3 Read recipe → Ridiculously Good Air Fryer Chicken Breast Tender, juicy chicken breast slices coated in a savory-spicy rub with brown sugar and cornstarch, air-fried to golden perfection. Quick to prep and packed with flavor, it’s become a go… Servings: Serves 2–4 Read recipe →

Crock Pot Butter Chicken Rich and aromatic, this slow‑cooker Butter Chicken blends tender chicken chunks in a creamy, spiced tomato‑butter sauce for a restaurant‑quality meal with none of the fuss. Servings: Serves 4–6 Read recipe → Crock Pot Chicken and Dumplings A cozy classic, this slow‑cooker version transforms tender chicken stewed in savory broth into a comforting meal crowned with fluffy dumplings—perfect for chilly evenings or family din… Servings: Serves 6–8 Read recipe → Crock Pot Chicken Tacos Perfect shredded chicken taco filling with minimal prep—seasoned and simmered all day, this chicken cooks to juicy perfection for tacos, burrito bowls, or nachos. Servings: Serves 6–8 Read recipe → Crock Pot Salsa Chicken A flavorful and simple shredded chicken loaded with salsa, ideal for tacos, enchiladas, burritos, or salads. Set‑and‐forget simplicity that’s perfect for meal prepping. Servings: Serves 6 Read recipe → Crock Pot Tuscan Chicken Creamy Tuscan flavors come together in this easy slow‑cooker dish—sun‑dried tomatoes, garlic, spinach, and Parmesan meld into a rich sauce that elevates tender chicken breasts. Servings: Serves 4 Read recipe → Mississippi Crock Pot Chicken Inspired by the viral “Mississippi Chicken” craze, this dump‑and‑go recipe layers chicken, tangy pepperoncini, ranch seasoning, and buttery goodness for a flavorful shredded fe… Servings: Serves 6 Read recipe → Slow Cooker Balsamic Chicken Tangy balsamic vinegar, savory herbs, and tender chicken combine in this fancy yet effortless slow‑cooker meal that’s equally gorgeous served over pasta, salad, or alongside roasted ve… Servings: Serves 4 Read recipe →