Hawaiian Chicken Salad
Curry and fruit form a wonderful background of flavor for this chicken salad.
Ingredients
- 3 chicken breasts, skinned and boned
- 1 1/2 C sour cream
- 1/2 C chutney, finely chopped
- 1 to 1 1/2 t curry powder
- 1/4 t ground ginger
- 1/4 C toasted shredded coconut
- 3 cantaloupes, small honeydew melons or large papayas
- 4 C shredded lettuce (optional)
Instructions
- Steam chicken over boiling water until cooked. Dice or shred.
- Combine sour cream, chutney, curry powder and ginger. Mix with chicken and coconut. Chill.
- Serve in halved melons or over shredded lettuce. Garnish with fruit slices.