Mexican Chicken
Savor this delicious and tender chicken in a sauce that is perfectly flavored with olives and capers.
Ingredients
- 1 med onion, thinly sliced
- 1/2 C oil
- 12 pitted green olives
- 4 med tomatoes, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, finely chopped
- 2 bay leaves
- 1/2 C water
- 2 T capers
- 1 T dried oregano leaves
- 1 t salt
- 1/4 t pepper
- 6 boneless chicken breast halves
- 8 oz fresh mushrooms, sliced
Instructions
- Cook and stir onion in oil until tender.
- Stir in remaining ingredients except chicken and mushrooms and simmer 30 minutes.
- Add chicken and simmer 30 minutes.
- Add mushrooms and cook until chicken is done, about 15 minutes.