Crock Pot Butter Chicken
Rich and aromatic, this slow‑cooker Butter Chicken blends tender chicken chunks in a creamy, spiced tomato‑butter sauce for a restaurant‑quality meal with none of the fuss.
Ingredients
- 1 lb chicken breast, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can tomato sauce
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tsp garam masala
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
Instructions
- Combine all ingredients except cream and butter in Crock Pot.
- Cook LOW for 6–7 hours or HIGH 3–4 hours.
- Stir in cream and butter in the final 15 minutes.
- Serve with rice or naan.