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(From Chicken Recipes Compiled Since 1992)

Rizzie Recipes

Chicken Salad Kon-Tiki

Category: Salads

Servings: 4 servings

Description: Chicken and fresh coconut salad mixed with curry dressing and served in cantaloupe halves.

Ingredients:

  • 1/2 C mayonnaise
  • 1/2 C sour cream
  • 1 t curry powder
  • 1 t lime juice
  • Dash sugar
  • Salt, pepper
  • 2 C diced, cooked chicken breast
  • 3/4 C diced celery
  • 1/2 C freshly grated coconut
  • 1 T chutney
  • 2 cantaloupes

Instructions:

  1. Blend mayonnaise, sour cream, curry powder, lime juice and sugar. Season with salt and pepper.
  2. Combine chicken, celery, coconut and chutney. Toss with dressing.
  3. Cut cantaloupes in halves, remove seeds, and fill with chicken mixture.

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