Chicken Salad Kon-Tiki
Chicken and fresh coconut salad mixed with curry dressing and served in cantaloupe halves.
Ingredients
- 1/2 C mayonnaise
- 1/2 C sour cream
- 1 t curry powder
- 1 t lime juice
- Dash sugar
- Salt, pepper
- 2 C diced, cooked chicken breast
- 3/4 C diced celery
- 1/2 C freshly grated coconut
- 1 T chutney
- 2 cantaloupes
Instructions
- Blend mayonnaise, sour cream, curry powder, lime juice and sugar. Season with salt and pepper.
- Combine chicken, celery, coconut and chutney. Toss with dressing.
- Cut cantaloupes in halves, remove seeds, and fill with chicken mixture.