Sujata's Curried Chicken Wings
Sujata's curry paste can be used for other dishes needing a spicy touch.
Ingredients
- 1/4 C ground coriander
- 1 T ground cumin
- 1 T ground turmeric
- 1/2 t chili powder
- 2 t ground black mustard seeds (optional)
- 1/2 t ground cloves
- 1/2 t ground cardamom
- 1/2 t ground cinnamon
- 3 T cider vinegar
- 2 to 3 T water
- 16 chicken wings
- Salt
- 1/4 C oil
Instructions
- Rinse wings, discard tips, separate joints (32 pieces). Season with salt.
- Combine spices with vinegar to form curry paste. Add water to make paste consistency.
- Mix chicken with curry paste and oil. Marinate overnight in fridge.
- Place on broiling pan and broil 20–25 minutes, turning once, until well browned.