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Rizzie Recipes

Air Fryer Maple Chicken Thighs

Category: Air Fryer

Servings: Serves 4

Description: These chicken thighs are marinated in a sweet Maple-Buttermilk brine, then air-fried to a crisp yet succulent finish. Tender, subtly sweet, and perfect with roasted veggies or rice.

Ingredients:

  • 4 bone‑in chicken thighs
  • 1/4 cup buttermilk
  • 2 Tbsp maple syrup
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions:

  1. Marinate thighs in maple-buttermilk for 2 hours.
  2. Air‑fry at 380 °F for 18 minutes, flip, and cook 7 more minutes.
  3. Let rest briefly before serving.

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