Honey-Baked Chicken
Sticky, sweet chicken baked in a honey-mustard sauce with curry.
Ingredients
- 2 (1.5 to 2-lb) chickens, cut up
- 1/2 C butter or margarine, melted
- 1/2 C honey
- 1/4 C prepared mustard
- 1 t salt
- 1 t curry powder
Instructions
- Arrange chicken in shallow baking pan, skin side up.
- Mix butter, honey, mustard, salt, and curry powder. Pour over chicken.
- Bake at 350°F for 1 1/4 hours, basting every 15 minutes.