Tastes Like Chicken!

Classic Roast Chicken This homestyle chicken pot pie is packed with tender chicken, mixed vegetables, and a creamy sauce—all wrapped in a flaky golden crust. A comforting favorite. Servings: Serves 4 Read recipe →

Brandied Chicken (Pollo al Brandy) Chicken with sliced mushrooms, cream, and a splash of brandy. Servings: Makes 6 servings Read recipe → Caribbean Chicken And Rice (Asopao De Pollo) Smoked ham, capers and green olives add a slightly salty flavor to this Puerto Rican specialty that begins with a zesty sofrito of tomatoes,onion and garlic. Servings: 8 servings Read recipe → Chicken Adobo Filipino-style stewed chicken in vinegar and soy sauce, served with rice. Servings: Makes 4 servings Read recipe → Chicken In Groundnut Sauce "Groundnut" is another name for the peanut. In this African dish, peanut butter thickens and flavors a spicy, hot tomato sauce that coats the chicken. Servings: 8 Read recipe → Chicken Paprika with Dumplings (Csirke Paprikas) Sweet Hungarian paprika enhances this classic dish with tender dumplings. Servings: 6 to 8 Read recipe → Chicken with Dill Sauce (Kurczeta z sosem koperkowym) This Polish favorite pairs the light flavor of chicken with a zesty sauce of lemon and dill weed. Servings: 6 Read recipe → Chicken with Red Peppers (Pollo a la Chilindron) Fresh red peppers and prosciutto flavor this lightly fried chicken. Servings: 6 Read recipe → Couscous with Chicken Chicken and vegetables simmered in spices, served with steamed couscous and raisins. Servings: 8 servings Read recipe → Crunchy Almond Chicken Pakistan was at the heart of the ancient spice trade route, and the melange of spices called for in this traditional dish reflects the centuries of trading at that crossroad. Servings: <br /><b>Notice</b>: Undefined index: servings in <b>/home/fcpknv0cwyew/public_html/rizziefarms.com/chicken-92-25/manage-missing-json.php</b> on line <b>49</b><br /> Read recipe → Flambeed Chicken (Pollo Alla Fiamma) Use the amount of rum that is called for—too much alcohol and the flames can burn the chicken. Servings: 4 Read recipe → Gypsy Chicken A Creole-inspired chicken stew with vegetables, tomatoes, rice, and okra. Servings: 6 servings Read recipe → Honey-Spiced Chicken with Orange Sauce Festive Israeli-style chicken with honey, orange juice, and warm spices. Servings: Makes 6 to 8 servings Read recipe → Javanese-Style Chicken (Ayam Goreng) Hot and tangy chicken cooked in a tamarind-spiced sauce and fried. Servings: Makes 4 servings Read recipe → Moroccan Chicken with Olives (Tajine B’Zeetoon) Lemon sharpens the spicy sauce of this tagine, a Moroccan specialty. Servings: 6 Read recipe → Soy Sauce Chicken Whole chicken simmered in rich mushroom soy sauce and spices. Servings: Makes 4 servings Read recipe → Steamed Chicken and Vegetables with Wine Sauce This comforting dish features tender steamed chicken nestled among garden-fresh zucchini, carrots, potatoes, and celery. Infused with the subtle aromas of parsley, tarragon, and bay le… Servings: Makes 4 servings Read recipe → Zesty Chicken Oregano (Kotopoulo Me Riganates Skaras) Here’s a delicious Greek-inspired recipe for Zesty Chicken Oregano (Kotopoulo Me Riganates Skaras) — a flavorful, lemony grilled chicken marinated with olive oil, garlic, and lots of o… Servings: Makes 6 to 8 servings Read recipe →

Chicken Almond Ding Many-flavored and textured chicken dish with vegetables, almonds, and a rich sauce. Servings: Makes 4 servings Read recipe → Five-Spice Chicken (Wu Hsiang Chi) Baked chicken marinated in Chinese five-spice and soy sauce. Servings: Makes 6 to 8 servings Read recipe →

Chicken Fricassee (Fricassee De Poulet) In classic French fashion, to make this fricassee the chicken is fried before it is stewed. Servings: 6 to 8 Read recipe → Chicken In Red Wine (Coq Au Vin Rouge) Red wine is the dominant flavor for the sauce in this classic French dish. Servings: 6 to 8 Read recipe → Tarragon Chicken (Poulet à l'Estragon) The subtle anise flavor and fragrance of fresh tarragon makes this chicken dish a favorite in the Burgundy region of France. Servings: Makes 6 to 8 servings Read recipe →

Chicken and Leek Soup (Cock-a-Leekie) Scottish soup with chicken, barley, and leeks. Servings: Makes 7 servings Read recipe → Chicken And Vegetable Stew (Saucochi Di Gallinja) This flavorful Caribbean stew is spiced with hot chile and chock full of such tempting vegetables as sweet potatoes, sweet corn and winter squash. Servings: 8 or 9 servings Read recipe → Chicken Soup With Tortellini (Pollo In Brodo Con Tortellini) A traditional chicken soup in homemade broth, served with chicken-filled tortellini. Make the pasta from scratch as in the original 1992 recipe, or use fresh purchased tortellini for a… Servings: 8 Read recipe → Sopa De Tortilla Flavorful soup with chicken, vegetables, and tortilla chips, topped with cheese. Servings: 6 to 8 Read recipe → Truly Homemade Chicken Noodle Soup A comforting, from-scratch chicken noodle soup featuring rich homemade stock made from a rotisserie chicken carcass, tender vegetables, and delicate egg noodles. This nourishing recipe… Servings: Serves 6–8 Read recipe →

Chicken Curry The blend of spices used in Indian curries represents more than 2,000 years of tradition. Curry mixtures were used to preserve food as well as to add a mouth watering aroma. Servings: 6-8 Read recipe → Roast Chicken with Spiced Yogurt (Tandoori Murghi) Indian-style tandoori roast chicken marinated in spiced yogurt. Servings: Makes 8 to 10 servings Read recipe →

Chicken with Golden Pilaf (Kabuli Pelau) Curried rice pilaf with sweet raisins and almond slivers accompanies a traditional Afghan fried chicken. Servings: Makes 6 to 8 servings Read recipe → Makmura (Libyan Chicken Stew) Makmura is a traditional Libyan dish made by slow-cooking chicken in a fragrant onion-heavy broth seasoned with warming spices. The name “makmura” means “buried” or “covered,” referrin… Servings: 4-6 Read recipe →