side-dishes
Broiled Parmesan Tomatoes
A classic summertime side dish perfect for peak garden tomato season. Fresh tomato halves are topped with buttery bread crumbs, Parmesan, and Italian seasoning, then broiled until hot, bubbly, and golden. Simple, rustic, and incredibly flavorful, these broiled tomatoes make an easy accompaniment to grilled meats, pasta, or any summer spread. You can also swap the Parmesan for feta or blue cheese for a sharper twist.
Ingredients
Broiled Tomatoes
- 4 large tomatoes
- 1 cup fresh bread crumbs
- 1/4 cup melted butter
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
Instructions
- Prepare the tomatoes Wash **4 large tomatoes**, remove stems, and slice each tomato in half crosswise. Place the tomato halves cut-side up in a large broiler pan.
- Make the topping In a bowl, combine **1 cup fresh bread crumbs**, **1/4 cup melted butter**, **2 tablespoons grated Parmesan cheese**, and **1/2 teaspoon Italian seasoning**. Stir until the mixture is evenly moistened.
- Top the tomatoes Spoon the crumb mixture evenly over the tomato halves, covering the surface generously.
- Broil Place the tomatoes under the broiler about **10 inches from the heat**. Broil for **4–5 minutes**, or until the tomatoes are hot and the topping is browned and crisp.
- Serve Serve immediately while the topping is crunchy and the tomatoes are warm.
Notes
- Try substituting feta or blue cheese for the Parmesan for a deeper tangy flavor.
- Fresh bread crumbs brown better than packaged crumbs.
- If tomatoes are very juicy, lightly pat the cut sides dry before topping.