seasonings
Creole Seasoning Blend
This bold Creole Seasoning Blend brings together the heart of Louisiana cooking in one vibrant jar. A balanced mix of paprika, garlic, onion, herbs, and three kinds of pepper, it delivers a punch of flavor that transforms everyday dishes into Southern favorites. Whether sprinkled over rice, rubbed onto grilled meats, stirred into stews, or used to elevate vegetables, this homemade blend outshines store-bought options in both aroma and depth. At RizzieFarms, we keep a jar ready for jambalaya nights, gumbo days, or anytime a dish needs that unmistakable Creole spirit.
Ingredients
Seasoning Blend
- 5 tablespoons paprika
- 3 tablespoons salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
Instructions
- Measure all ingredients Measure out 5 tablespoons paprika, 3 tablespoons salt, 2 tablespoons onion powder, 2 tablespoons garlic powder, 2 tablespoons dried oregano, 2 tablespoons dried basil, 1 tablespoon dried thyme, 1 tablespoon black pepper, 1 tablespoon white pepper, and 1 tablespoon cayenne pepper.
- Blend the seasoning Place all measured spices into a Magic Bullet or spice grinder. Pulse until fully combined and finely textured.
- Store Transfer the blended seasoning to an airtight container or spice jar. Close tightly to preserve freshness.
Notes
- This blend is excellent for seasoning rice, meats, seafood, soups, stews, and roasted vegetables.
- Adjust the cayenne pepper to control heat level.
- Store in a cool, dark pantry for best flavor.