seasonings
Baharat Spice Mix
Baharat, meaning 'spices' in Arabic, is the warm, fragrant seasoning blend at the heart of Middle Eastern cooking. This homemade version brings together paprika, cumin, coriander, cinnamon, nutmeg, cardamom, and cloves — a harmony of deep, aromatic flavors that give meats, rice, roasted vegetables, and soups their signature richness. A touch of optional sumac adds a bright, citrusy lift found in many Syrian and Lebanese blends. At RizzieFarms, we love using Baharat to season roasted chicken, sprinkle over hummus, stir into lentils, or rub onto lamb before grilling. One whiff of this blend and your kitchen instantly smells like a spice market in Amman or Beirut.
Ingredients
Baharat Spice Blend
- 2 tablespoons paprika
- 1 tablespoon ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground cinnamon
- 2 teaspoons ground cloves
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cardamom
- 1 teaspoon ground sumac (optional)
Instructions
- Measure the spices Measure out 2 tablespoons paprika, 1 tablespoon ground black pepper, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon ground cinnamon, 2 teaspoons ground cloves, 2 teaspoons ground nutmeg, 2 teaspoons ground cardamom, and 1 teaspoon ground sumac (optional).
- Blend the mixture Place all measured spices — including the 2 tablespoons paprika and 1 teaspoon sumac if using — into a small bowl or spice grinder. Stir or pulse until fully combined and aromatic.
- Store the blend Transfer the finished Baharat blend into an airtight spice jar. Seal tightly to preserve the aroma and freshness.
Notes
- Use as a rub for chicken, beef, lamb, or fish.
- Stir into soups, stews, or lentils for warmth and depth.
- Excellent sprinkled over roasted vegetables or mixed into rice.
- Optional sumac adds brightness but the blend is authentic with or without it.