breakfast
Breakfast Sliders
These Breakfast Sliders are a warm, satisfying crowd-pleaser—perfect for holiday mornings, brunch gatherings, or a simple weekend treat on the farm. Soft Hawaiian-style rolls cradle layers of fluffy scrambled eggs, white cheddar, smoky bacon, tender ham, and fresh baby spinach. Everything bakes together into a pull-apart tray of golden, buttery breakfast goodness. They’re quick to assemble, easily feed a group, and hold well for serving, making them an ideal recipe for busy mornings or entertaining guests.
Ingredients
Breakfast Sliders
- 1 (12-pack) dinner rolls or Hawaiian sweet rolls
- 9 scrambled eggs
- 6 slices ham
- 6 slices white cheddar cheese
- 8 strips cooked bacon
- 3 ounces baby spinach
- 2 tablespoons melted butter
- 1 teaspoon black pepper
Instructions
- Preheat oven Preheat the oven to 350°F. Prepare a 9×13-inch baking tray for the sliders.
- Split the rolls Slice the 12-pack of dinner rolls or Hawaiian sweet rolls in half lengthwise. Place the bottom half of the rolls onto the 9×13-inch baking tray.
- Assemble the layers Spread the 9 scrambled eggs evenly over the bottom half of the rolls. Layer on the 6 slices ham, then the 6 slices white cheddar cheese. Add the 8 strips cooked bacon, followed by the 3 ounces baby spinach.
- Top and season Place the top half of the 12 rolls onto the assembled layers. Brush the tops with the 2 tablespoons melted butter and sprinkle with the 1 teaspoon black pepper.
- Bake Bake the assembled sliders at 350°F for 20 minutes, or until the cheese is melted and the tops are lightly golden.
- Slice and serve Remove from the oven and slice into 12 portions. Serve warm.
Notes
- You can swap white cheddar for Swiss, provolone, or pepper jack.
- To make ahead, assemble fully, cover, refrigerate, and bake just before serving.
- Add caramelized onions, roasted red peppers, or sautéed mushrooms for extra flavor.